Fruit Truffles-Low-Cal

Directions

Chop the bananas into a large bowl and using a potato masher, mash them until they are smooth.

Mix in the orange juice and rind. Stir in the ground almonds, mixing well to blend evenly.

Place the mixture in a refrigerator and chill for approximately 30 minutes.

Using a sharp knife, finely chop the blanched almonds into small pieces.

Mix the chopped almonds into the cocoa powder, and place on a flat plate.

Remove the banana mixture from the refrigerator, and divide into 10 portions.

Roll each portion into a small ball, using lightly floured hands.

Roll each ball into the cocoa and almond mixture, rolling each one evenly to give a good coating.

Press gently before placing into a small paper cases, and chilling once again.