Fruit Crescents

Directions

In a large bowl, cut cream cheese and butter into flour.

Mix into a smooth ball.

Chill dough for about 30 minutes.

Preheat oven to 350℉ (180℃).

Roll dough out onto wax paper, about 1/8¼ inch thick.

Cut into 3-inch squares. Put 1 teaspoon preserves slightly off the center of each square.

Fold dough over to enclose preserves and form a triangle, but don’t come quite to the edge with the top flap.

Roll dough toward the point and smooth and seal edges.

Bend in ends of rolled dough to give a crescent effect.

Bake at 350℉ (180℃). for 25 to 30 minutes, or until light brown.

Remove and cool on wire racks.

Roll in confectioners sugar.