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Foundation Sponge

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Submitted by Heather6

YIELD

1 sponge

PREP

10 min

COOK

0 min

READY

6 hrs

Ingredients

1 237
CUP ML WATER
luke-warm
1 1
1 1

Directions

Crumble yeast in water.

Allow to stand 20 minutes. Add flour to make a stiff drop batter.

Beat until smooth. Cover and let stand in warm place overnight until light and bubbly.

The greater amount of yeast makes the sponge work more rapidly.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 113 2% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
 

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