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Fettucini Florentine

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Submitted by pat59

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

3 7.1E+2
3 45
TABLESPOONS ML BUTTER
¼ 113.4
POUND G PROSCIUTTO
dried *
1 ½ 355
CUPS ML SPINACH
chopped
½ 118

Directions

Heat butter in a large skillet. Sauté prosciutto, 1 minute.

Add cream and chopped spinach and cook until thick enough to coat a spoon.

Season with salt and pepper and add Parmesan cheese.

Makes enough for 1 pound pasta.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 213g (7.5 oz)
Amount per Serving
Calories 747 94% from fat
 % Daily Value *
Total Fat 78g 120%
Saturated Fat 49g 243%
Trans Fat 0g
Cholesterol 278mg 93%
Sodium 328mg 14%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 18g
Vitamin A 80% Vitamin C 7%
Calcium 27% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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