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Everything You Ever Wanted on a Bagel... But Were Afraid To

 

13

Yield

4

servings

Prep

10

min

Cook

0

min

Ready

2

hrs

Trans-fat Free
 

Ingredients

½ cup mayonnaise
1 teaspoon brown mustard
*
1 tablespoon onions
chopped
1 each pickles, dill
chopped
½ teaspoon celery seeds
2 cups cabbage
chopped
4 each monterey jack cheese
slices
*
2 each bagels
*
4 ounces corned beef
sliced
8 each liverwurst
slices
*
4 each pickles, dill
sliced

Directions

Mix mayonnaise, mustard, onion, chopped dill pickle, celery seeds and pepper; mix into cabbage in small bowl.

Refrigerate covered several hours for flavor to blend.

Place cheese slices on bagels; spoon half the cabbage slaw on the cheese.

Arrange beef on slaw; top with remaining slaw and the liverwurst.

Spear pickle slices and radishes on 4 toothpicks; place on top of each sandwich.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 186g (6.6 oz)
Amount per Serving
Calories 20767% of calories from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 1246mg 52%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 13g
Vitamin A 5% Vitamin C 29%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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