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Everything You Ever Wanted on a Bagel

Just from the list of the ingredients, you can imagine how delicious this sandwich is, so why wait, start to make it now!

YIELD

4 servings

PREP

18 min

COOK

0 min

READY

20 min

Ingredients

½

CUP MAYONNAISE

1

TEASPOON PREPARED MUSTARD
spicy brown

1

TABLESPOON ONIONS
finely chopped

1

EACH PICKLES, DILL
finely chopped

½

TEASPOON CELERY SEEDS

1

X BLACK PEPPER *

2

CUPS CABBAGE
finely chopped

4

SLICES MONTEREY JACK CHEESE

2

EACH BAGELS *

4

OUNCES CORNED BEEF
sliced

8

SLICES LIVERWURST *

4

EACH PICKLES, DILL
sliced diagonally

4

EACH RADISHES
roses

Directions

Mix mayonnaise, mustard, onion, chopped dill pickle, celery seeds and pepper; mix into cabbage in small bowl.

Refrigerate covered several hours for flavor to blend.

Place cheese slices on bagels; spoon half the cabbage slaw on the cheese.

Arrange beef on slaw; top with remaining slaw and the liverwurst.

Spear pickle slices and radishes on 4 toothpicks; place on top of each sandwich.

* not incl. in nutrient facts

Comments

Nutrition Facts

Serving Size 219g (7.7 oz)

Amount per Serving

Calories 312 69% of calories from fat

% Daily Value *

Total Fat 24g 37%

Saturated Fat 9g 43%

Trans Fat 0g

Cholesterol 60mg 20%

Sodium 1412mg 59%

Total Carbohydrate 4g 4%

Dietary Fiber 2g 9%

Sugars g

Protein 27g

Vitamin A 9% • Vitamin C 30%

Calcium 27% • Iron 8%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free