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Everything You Ever Wanted on a Bagel

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Recipe

Just from the list of the ingredients, you can imagine how delicious this sandwich is, so why wait, start to make it now!

 

Yield

4 servings

Prep

18 min

Cook

0 min

Ready

20 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup mayonnaise
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1 teaspoon prepared mustard
spicy brown
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1 tablespoon onions
finely chopped
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1 each pickles, dill
finely chopped
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½ teaspoon celery seeds
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1 x black pepper
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2 cups cabbage
finely chopped
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4 slices monterey jack cheese
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2 each bagels
*
4 ounces corned beef
sliced
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8 slices liverwurst
*
4 each pickles, dill
sliced diagonally
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4 each radishes
roses
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Ingredients

Amount Measure Ingredient Features
118 ml mayonnaise
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5 ml prepared mustard
spicy brown
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15 ml onions
finely chopped
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1 each pickles, dill
finely chopped
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2.5 ml celery seeds
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1 x black pepper
* Camera
473 ml cabbage
finely chopped
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4 slices monterey jack cheese
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2 each bagels
*
115.6 ml/g corned beef
sliced
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8 slices liverwurst
*
4 each pickles, dill
sliced diagonally
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4 each radishes
roses
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Directions

Mix mayonnaise, mustard, onion, chopped dill pickle, celery seeds and pepper; mix into cabbage in small bowl.

Refrigerate covered several hours for flavor to blend.

Place cheese slices on bagels; spoon half the cabbage slaw on the cheese.

Arrange beef on slaw; top with remaining slaw and the liverwurst.

Spear pickle slices and radishes on 4 toothpicks; place on top of each sandwich.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 219g (7.7 oz)
Amount per Serving
Calories 31269% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 1412mg 59%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 9%
Sugars g
Protein 27g
Vitamin A 9% Vitamin C 30%
Calcium 27% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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