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Diatetic Melt-Away Mints

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Submitted by peawee24

YIELD

8 dozen

PREP

15 min

COOK

20 min

READY

45 min

Ingredients

1 ½ 680.4
POUNDS G MILKCOTE CHOCOLATE
coating, finely chopped *
158
CUP ML VEGETABLE SHORTENING
melted *
4 4
PEPPERMINT
oil *
1 1

Directions

In the top of a double boiler, melt milkcote coating over hot, not boiling, water.

Add shortening and pepermint, a little at a time, beating well after each addition.

Chill chocolate mixture in the refrigerator until of a soft custard consistency.

Place in a mixing bowl and beat for 30 seconds.

DO NOT OVERBEAT. Pour into a waxed paper-lined 10×13 inch pan.

Cover with waxed paper and tap pan to level mixture.

Place in refrigerator until firm but not hard. Cut into small squares.

Dip in melted and cooled milkcote coating.

* not incl. in nutrient facts Arrow up button

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