Deep-Fried Pickles
Yield
4 servingsPrep
5 minCook
10 minReady
15 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sour cream
|
|
| ¼ | cup |
salad dressing, creamy
prepared, blue cheese |
* |
| 1 | 16-oz |
pickles, dill
jar, sliced |
*
|
| 1 | x |
vegetable oil
for deep frying |
*
|
| ¼ | cup |
mayonnaise
|
|
| 2 | tablespoons |
dijon mustard
|
|
| 3 | cups |
bread crumbs
seasoned |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sour cream
|
|
| 59 | ml |
salad dressing, creamy
prepared, blue cheese |
* |
| 1 | 16-oz |
pickles, dill
jar, sliced |
*
|
| 1 | x |
vegetable oil
for deep frying |
*
|
| 59 | ml |
mayonnaise
|
|
| 3E+1 | ml |
dijon mustard
|
|
| 7.1E+2 | ml |
bread crumbs
seasoned |
|
Directions
Mix sour cream, mayonnaise, blue cheese dressing and mustard together in a serving bowl.
Set aside. Dredge pickles in bread crumbs and deep-fry in oil at 350℉ (180℃). until golden.
Serve with sauce for dipping.
