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Deep-Fried Pickles

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Submitted by lunafay

YIELD

4 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

1 237
CUP ML SOUR CREAM
¼ 59
CUP ML SALAD DRESSING, CREAMY
prepared, blue cheese *
1 1
16-OZ 16-OZ PICKLES, DILL
jar, sliced *
1 1
X X VEGETABLE OIL
for deep frying *
¼ 59
CUP ML MAYONNAISE
2 3E+1
TABLESPOONS ML DIJON MUSTARD
3 7.1E+2
CUPS ML BREAD CRUMBS
seasoned

Directions

Mix sour cream, mayonnaise, blue cheese dressing and mustard together in a serving bowl.

Set aside. Dredge pickles in bread crumbs and deep-fry in oil at 350℉ (180℃). until golden.

Serve with sauce for dipping.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 161g (5.7 oz)
Amount per Serving
Calories 505 38% from fat
 % Daily Value *
Total Fat 22g 33%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 816mg 34%
Total Carbohydrate 22g 22%
Dietary Fiber 4g 16%
Sugars g
Protein 26g
Vitamin A 8% Vitamin C 1%
Calcium 22% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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