Search
by Ingredient

Currant Jelly

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 pounds currants
1 x sugar
* Camera

Ingredients

Amount Measure Ingredient Features
1.4 kg currants
1 x sugar
* Camera

Directions

Wash and stem currants. Cover with water. Cook slowly until tender.

Drain through jelly bag.

Use ¾ cup sugar for each cup juice. Boil rapidly until jelly sheets from spoon.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 227g (8.0 oz)
Amount per Serving
Calories 1436% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 12g 12%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 10% Vitamin C 685%
Calcium 12% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe