Ingredients
Directions
Wash and stem currants. Cover with water. Cook slowly until tender.
Drain through jelly bag.
Use ¾ cup sugar for each cup juice. Boil rapidly until jelly sheets from spoon.
Comments
Nutrition Facts
Serving Size 227g (8.0 oz)Amount per Serving
Calories
143
6%
of calories
from fat
% Daily Value *
Total Fat
1g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
5mg
0%
Total Carbohydrate
12g
12%
Dietary Fiber
0g
0%
Sugars
g
Protein
6g
Vitamin A
10%
•
Vitamin C
685%
Calcium
12%
•
Iron
19%
* based on a 2,000 calorie diet
How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium