Crumb Topping for Fruit Buckle

Name: Crumb Topping for Fruit Buckle
Yield: 4
Cuisine: Fusion
Ingredients: sugar; flour; cinnamon; butter

Submitted by rusty1

4 servings

15 min

Ingredients

CUP SUGAR

⅓

CUP ALL-PURPOSE FLOUR

TEASPOON CINNAMON

CUP BUTTER

Mix all ingredients together of topping with fork until fine crumbles.

Put on top of fruit and bake at 350℉ (180℃) F for 25 to 30 minutes.

* not incl. in nutrient facts

Nutrition Facts

50g

Amount per Serving

Calories 236 44% of calories from fat

% Daily Value *

Total Fat 12g 18%

Saturated Fat 7g 37%

Trans Fat 0g

Cholesterol 31mg 10%

Sodium 82mg 3%

Total Carbohydrate 11g 11%

Dietary Fiber 0g 2%

Sugars g

Protein 2g

Vitamin A 7% • Vitamin C 0%

Calcium 1% • Iron 3%