Crumb Topping for Fruit Buckle

Name: Crumb Topping for Fruit Buckle
Yield: 4
Cuisine: Fusion
Ingredients: sugar; flour; cinnamon; butter

4 servings

15 min

Trans-fat Free, Low Sodium

Ingredients

Amount	Measure	Ingredient
½	cup	sugar
⅓	cup	all-purpose flour
½	teaspoon	cinnamon
¼	cup	butter

Amount	Measure	Ingredient
118	ml	sugar
79	ml	all-purpose flour
2.5	ml	cinnamon
59	ml	butter

Mix all ingredients together of topping with fork until fine crumbles.

Put on top of fruit and bake at 350℉ (180℃) F for 25 to 30 minutes.

* not incl. in nutrient facts

Nutrition Facts

50g

Amount per Serving

Calories 23644% of calories from fat

% Daily Value *

Total Fat 12g 18%

Saturated Fat 7g 37%

Trans Fat 0g

Cholesterol 31mg 10%

Sodium 82mg 3%

Total Carbohydrate 11g 11%

Dietary Fiber 0g 2%

Sugars g

Protein 2g

Vitamin A 7% • Vitamin C 0%

Calcium 1% • Iron 3%