Cream Filling
Yield
2 1/4 cupsPrep
5 minCook
0 minReady
5 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
whipped cream
|
|
1 | tablespoon |
sugar
|
|
1 | teaspoon |
vanilla extract
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
whipped cream
|
|
15 | ml |
sugar
|
|
5 | ml |
vanilla extract
|
Directions
Beat whipping cream with sugar and vanilla.
Whip until stiff; do not overbeat.