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Cream Filling

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Recipe

 

Yield

2 1/4 cups

Prep

5 min

Cook

0 min

Ready

5 min
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups whipped cream
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1 tablespoon sugar
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
473 ml whipped cream
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15 ml sugar
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5 ml vanilla extract
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Directions

Beat whipping cream with sugar and vanilla.

Whip until stiff; do not overbeat.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 9166% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 39mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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