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Cream Filling

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Submitted by juliek

YIELD

2 1/4 cups

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

2 473
CUPS ML WHIPPED CREAM
1 15
TABLESPOON ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Beat whipping cream with sugar and vanilla.

Whip until stiff; do not overbeat.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 91 66% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 39mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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