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Collards for a Feijoada

 

9

Yield

6

servings

Prep

15

min

Cook

15

min

Ready

30

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

1 tablespoon onions
chopped
2 tablespoons vegetable shortening
1 ½ pounds collard greens
finely shredded
*
1 x salt
*

Directions

Sauté the onion in the shortening until it begins to brown.

Add the collards and salt and cook over low heat, stirring frequently, until the collards are tender, or about 15 minutes.

 

* not incl. in nutrient facts

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Comments

Grace
nj
 over 11 years ago

cooked collard greens in salted water to desired tenderness. Saute finely shopped garlic in olive with a bay leaf and freshly grounded pepper. Add the cooked collard greens, a handfull or so of "Mandioca" flour mix and cook f/5min or so...YUMMY!

Nutrition Facts

Serving Size 6g (0.2 oz)
Amount per Serving
Calories 36100% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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