Collards for a Feijoada
9
9
Ingredients
| 1 | tablespoon |
onions
chopped |
|
| 2 | tablespoons |
vegetable shortening
|
|
| 1 ½ | pounds |
collard greens
finely shredded |
* |
| 1 | x |
salt
|
* |
Directions
Sauté the onion in the shortening until it begins to brown.
Add the collards and salt and cook over low heat, stirring frequently, until the collards are tender, or about 15 minutes.
nj
over 11 years ago
cooked collard greens in salted water to desired tenderness. Saute finely shopped garlic in olive with a bay leaf and freshly grounded pepper. Add the cooked collard greens, a handfull or so of "Mandioca" flour mix and cook f/5min or so...YUMMY!