Collards for a Feijoada

Name: Collards for a Feijoada
Yield: 6
Cuisine: Fusion
Ingredients: onions; vegetable shortening; collard greens; salt

Yield

6 servings

Prep

15 min

Cook

15 min

Ready

30 min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
1	tablespoon	onions chopped
2	tablespoons	vegetable shortening
1 ½	pounds	collard greens finely shredded	*
1	x	salt	*

Ingredients

Amount	Measure	Ingredient	Features
15	ml	onions chopped
3E+1	ml	vegetable shortening
680.4	g	collard greens finely shredded	*
1	x	salt	*

Directions

Sauté the onion in the shortening until it begins to brown.

Add the collards and salt and cook over low heat, stirring frequently, until the collards are tender, or about 15 minutes.

* not incl. in nutrient facts

Comments

Grace

cooked collard greens in salted water to desired tenderness. Saute finely shopped garlic in olive with a bay leaf and freshly grounded pepper. Add the cooked collard greens, a handfull or so of "Mandioca" flour mix and cook f/5min or so...YUMMY!

Nutrition Facts

Serving Size 6g (0.2 oz)

Amount per Serving

Calories 36100% of calories from fat

% Daily Value *

Total Fat 4g 6%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 0g

Vitamin A 0% • Vitamin C 0%

Calcium 0% • Iron 0%

* based on a 2,000 calorie diet How is this calculated?

Collards for a Feijoada

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