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Coconut & Pineapple Sorbet

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Coconut & Pineapple Sorbet

A sweet, scrumptious and truly delightful healthy dessert made from 3 ingredients that will finish off any meal perfectly. To say it refreshes the palette is an understatement. With such a simple method and the sublime result, this recipe is not one to miss out on!

 

Yield

8 servings

Prep

8 hrs

Cook

0 min

Ready

8 hrs

Ingredients

400ml/13.5fl oz coconut cream
1 medium-sized pineapple
2-3 tbsp honey

Ingredients

400ml/13.5fl oz coconut cream
1 medium-sized pineapple
2-3 tbsp honey

Directions

  1. Peel, core, and chop pineapple into inch chunks.
  2. Transfer to a blender, add in coconut cream, and honey.
  3. Process until smooth.
  4. Pour into a deep tray, cover and put in the freezer for 4 hours or until slushy but not totally frozen.
  5. Take it out of the freezer, whisk, and return to the freezer for another 4 hours or until fully set.
  6. Serve with additional fruit and mint leaves.


* not incl. in nutrient facts Arrow up button

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