Coca-Cola Icing
Yield
1 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
semi-sweet chocolate
coarse chop, null, null |
|
| 3 | each |
egg yolks
|
*
|
| ⅔ | cup |
powdered sugar
|
|
| ⅓ | cup |
cola
|
|
| 1 | cup |
butter
unsalted, softened |
|
| 2 | tablespoons |
butter
unsalted, softened |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
semi-sweet chocolate
coarse chop, null, null |
|
| 3 | each |
egg yolks
|
*
|
| 158 | ml |
powdered sugar
|
|
| 79 | ml |
cola
|
|
| 237 | ml |
butter
unsalted, softened |
|
| 3E+1 | ml |
butter
unsalted, softened |
|
Directions
Place chocolate and cola in a sm saucepan and cook over low heat, stirring constantly until smooth.
Remove from heat and let stand to cool.
Refrigerate until cold. Beat butter til it's light and fluffy.
Beat in egg yolks, one at a time.
Gradually add chocolate mixture.
Beat in icing sugar.
Hmmm.
raw egg yolks are a little dangerous these days. but I believe they can be replaced with a substitute available in cake-baking outlets.
