Chive-Cheese Butter

Name: Chive-Cheese Butter
Total time: P1H
Yield: 1
Cuisine: Fusion
Ingredients: butter; roquefort cheese; chives

1 cup

10 min

0 min

1 hrs

Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount	Measure	Ingredient
¼	pound	butter or margarine, softened
¼	pound	roquefort cheese
2	teaspoons	chives chopped, frozen

Amount	Measure	Ingredient
113.4	g	butter or margarine, softened
113.4	g	roquefort cheese
1E+1	ml	chives chopped, frozen

Blend butter, cheese, and frozen chopped chives thoroughly.

Shape into a roll on waxed paper.

Refrigerate until ready to use, allowing about 1 hour to harden.

* not incl. in nutrient facts

Nutrition Facts

57g

Amount per Serving

Calories 30793% of calories from fat

% Daily Value *

Total Fat 32g 49%

Saturated Fat 20g 100%

Trans Fat 0g

Cholesterol 87mg 29%

Sodium 677mg 28%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 13g

Vitamin A 21% • Vitamin C 0%

Calcium 20% • Iron 1%