Chicago Crunchy Cookies
A delicious cookie made with old-fashioned oats, cornflakes and chocolate chips.
Yield
12 servingsPrep
15 minCook
1 minReady
60 minIngredients
1 cup butter, room temperature
1 cup sugar
1 cup brown sugar
1 egg
1 T milk
2 t vanilla extract
1 cup vegetable oil
3 1/2 cups flour
1 t salt
3 t baking soda
1 cup old-fashioned oats
1 cup cornflakes cereal, lightly crushed
1/2 cup semi-sweet chocolate chips
1/2 cup milk chocolate chips
1/2 cup espresso chocolate chips
Ingredients
1 cup butter, room temperature
1 cup sugar
1 cup brown sugar
1 egg
1 T milk
2 t vanilla extract
1 cup vegetable oil
3 1/2 cups flour
1 t salt
3 t baking soda
1 cup old-fashioned oats
1 cup cornflakes cereal, lightly crushed
1/2 cup semi-sweet chocolate chips
1/2 cup milk chocolate chips
1/2 cup espresso chocolate chips
Directions
- Preheat oven to 350º
- Sift together flour, salt and baking soda. Set aside
- In large mixing bowl cream together butter, sugar, brown sugar and egg.
- Beat in milk, vanilla extract and oil.
- Stir in flour mixture just until combined.
- Stir in oats, cornflakes and chocolate chips.
- Drop by rounded tablespoonfuls onto baking sheets lined with parchment paper or silicone mat.
- Bake at 350 for 10-12 minutes or until golden brown. *Substitution: Use 1 1/2 cups semi-sweet chocolate chips or milk chocolate chips
