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Cheese Crumb Topping

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Submitted by uday

YIELD

4 servings

PREP

5 min

COOK

?

READY

5 min

Ingredients

¼ 59
CUP ML CHEDDAR CHEESE
harp,grated
2 3E+1
TABLESPOONS ML BUTTER
or margarine,
2 3E+1
TABLESPOONS ML BREAD CRUMBS
dry

Directions

Combine all ingredients.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 91 81% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 109mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 5% Vitamin C 0%
Calcium 6% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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