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Cheddar Toss & Heat

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Submitted by Babci

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

79
CUP ML BUTTER
or margarine, melted
4 4
QUARTS QUARTS POPCORN, POPPED
popped *
½ 2.5
TEASPOON ML GARLIC SALT
½ 2.5
TEASPOON ML ONION SALT
2 473
CUPS ML CHEDDAR CHEESE
sharp, shredded

Directions

Preheat oven to 325F (163C).

Melt butter or margarine over low heat.

Pour the popcorn into a large 4-inch deep baking pan.

Add butter, garlic salt, onion salt, and cheese, a small amount of each at a time, and toss.

Heat in the oven for 5 to 10 minutes to melt the cheese, stirring gently once or twice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 363 84% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 22g 108%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 755mg 31%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 29g
Vitamin A 21% Vitamin C 0%
Calcium 41% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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