Chai Kurdi (Kurdish Tea)

Name: Chai Kurdi (Kurdish Tea)
Yield: 4
Cuisine: Jewish
Ingredients: tea leaves; cinnamon; water; sugar

4 servings

5 min

5 min

10 min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
1	tablespoon	tea leaves indian	*
1	each	cinnamon 4 inch	*
2	cups	water boiling
1	x	sugar cubes	*

Amount	Measure	Ingredient	Features
15	ml	tea leaves indian	*
1	each	cinnamon 4 inch	*
473	ml	water boiling
1	x	sugar cubes	*

Put the tea and cinnamon in a tea pot and pour in the boiling water.

Allow to steep for 5 minutes.

Serve hot with sugar cubes.

* not incl. in nutrient facts

Nutrition Facts

119g

Amount per Serving

Calories 00% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 5mg 0%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 0g

Vitamin A 0% • Vitamin C 0%

Calcium 0% • Iron 0%