Caramel Turtles
Yield
24 servingsPrep
20 minCook
10 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | each |
caramels (candy squares)
soft |
*
|
| 2 | tablespoons |
whipped topping, prepared
|
|
| 72 | each |
pecan halves
|
*
|
| ⅔ | cup |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | each |
caramels (candy squares)
soft |
*
|
| 3E+1 | ml |
whipped topping, prepared
|
|
| 72 | each |
pecan halves
|
*
|
| 158 | ml |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
Directions
Combine caramels and whipped topping and heat over hot water, stirring until mixture has belted and it is smooth and well blended.
Let cool slightly.
Place pecan halves on a lightly greased cookie sheet in of a turtle's head while the other 2 pecan halves are in the position of the turtle's legs on each side.
Carefully spoon the melted caramels over each group of 3 pecan halves, leaving the ends of the pecan halves showing.
Let sit until hard.
Melt chocolate chips over hot water, stirring until smooth.
Let cool slightly.
Spoon melted chocolate over caramel topping on pecan the turtles.
Let sit until hard.
