Brandy Smashes
Yield
30 servingsPrep
3 hrsCook
5 minReady
4 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 ½ | cups |
water
|
|
| 1 | cup |
sugar
|
|
| 1 | can |
lemonade
frozen |
|
| 1 | can |
orange juice
frozen |
*
|
| ½ | pint |
apricot brandy
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | l |
water
|
|
| 237 | ml |
sugar
|
|
| 1 | can |
lemonade
frozen |
|
| 1 | can |
orange juice
frozen |
*
|
| 237 | ml |
apricot brandy
|
* |
Directions
Bring water to boil, stir in sugar and return to boil.
Set off burner and wait until it quits steaming.
Add juices and brandy and freeze.
Form into balls with melon baller and return to freezer.
Remove from freezer immediately prior to serving.
