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Bourbon Pate

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Submitted by Trac

YIELD

6 servings

PREP

30 min

COOK

?

READY

30 min

Ingredients

10 ½ 303.5
OUNCES ML/G BEEF STOCK
4 115.6
OUNCES ML/G PATE
good quality *
3 86.7
OUNCES ML/G CREAM CHEESE
2 1E+1
TEASPOONS ML GELATIN, UNFLAVORED
unflavored *
½ 118
CUP ML WATER
cold
½ 118
CUP ML BOURBON WHISKEY *

Directions

Mix cream cheese and pate and spread in bottom of 3 cup mold.

Chill.

Dissolve gelatin in cold water.

Heat beef broth and combine with gelatin.

When pate mixture is firm, pour gelatin on top.

Chill.

Unmold and serve with club crackers.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 57 81% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 148mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
 

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