BLT Perogy Salad
The BLT Perogy Salad combines tender, fried perogies, crispy bacon, fresh lettuce, and juicy tomatoes, all topped with a tangy homemade ranch dressing. It's a hearty and delicious twist on a classic BLT.
Yield
4 servingsPrep
15 minCook
15 minReady
30 minIngredients
1 bag of Holy Perogy!™
8 Strips thick cut bacon (roughly chopped)
4 cup Leaf lettuce (chopped)
1 Large tomato (cut in 8 wedges)
Ranch Dressing Ingredients:
½ cup Sour cream
½ cup Buttermilk
¼ cup Quality mayonnaise
1 tsp. Fresh dill (finely chopped)
1 tsp. Fresh chives (finely chopped)
½ tsp. Garlic powder
2 tsp. Fresh lemon juice
Sea salt and fresh ground pepper to taste
Ingredients
Directions
- To prepare dressing: In a large bowl, whisk all ingredients together until creamy. Season with salt and pepper and place in refrigerator to keep cold until ready to serve.
- Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins, drain and set aside.
- In a large non-stick pan, cook bacon over medium heat until golden and crispy. 4-5 mins. Remove from pan and set aside.
- Place pan back on medium heat with bacon oil. Add perogies and fry until golden 2-3 mins per side.
- On large platter, add lettuce, tomatoes and top with perogies. Drizzle with bacon pieces and ranch dressing.
