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Blackberry Shrub

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Submitted by mine

YIELD

8 servings

PREP

20 min

COOK

?

READY

20 min

Ingredients

2 2
QUARTS QUARTS BLACKBERRIES *
2 473
CUPS ML SUGAR
(or more)
158
CUP ML LEMON JUICE
1 0.9
QUART L SODA WATER *
1 473
PINT ML SHERBERT
tart, optional *

Directions

Crush berries with sugar, cover and let stand overnight.

Press through a cheesecloth lined sieve, extracting as much juice as possible.

Mix in lemon juice.

Taste for sweetness - if too tart, add sugar, stirring until dissolved.

Pour into bottle, cover and refrigerate. Serve as is on the rocks in punch cups or small glasses.

OR, half fill a tall glass with shrub, add ice, and fill with club soda.

OR, pour into punch cups and top each serving with a scoop of tart sherbet.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 213 1% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 8%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 28%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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