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Bibingka

 

114

Yield

45

servings

Prep

15

min

Cook

45

min

Ready

1

hrs

Low Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

2 ½ pounds mochi rice
*
5 ½ cups water
13 ounces coconut milk
1 pound brown sugar, dark
1 x banana leaf
*

Directions

In a rice cooker or large saucepan, rinse rice, drain.

Add water and cook rice.

In a saucepan, combine coconut milk and 1¼ cups of the brown sugar.

Cook over medium heat for about 20 minutes, stirring constantly, until the mixture thickens.

Wilt banana leaves over low heat on electric surface unit or in microwave oven; line a 13x9x2 inch baking pan.

Preheat electric oven to 350℉ (180℃).

Stir remaining brown sugar into the hot rice. mix well.

Reserving ½ cup coconut milk mixture, stir remainder into rice.

Put into prepared pan.

Pour the reserved ½ cup coconut milk mixture over rice.

Bake for 20 minutes then broil for 5 minutes to brown top.

Cool and cut into serving pieces.

 

* not incl. in nutrient facts

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Comments

jaka
manila
 over 9 years ago

haja

Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 5329% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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