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Banquet Nut Wafers

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Submitted by lakotasue

YIELD

1 servings

PREP

15 min

COOK

5 min

READY

20 min

Ingredients

1 ½ 355
CUPS ML SUGAR
5 75
TABLESPOONS ML WATER
2 2
EACH EACH EGG WHITES *
½ 2.5
TEASPOON ML CREAM OF TARTAR
1 1

Directions

Boil sugar and water without stirring until syrup spins a thread. Pour very slowly over stiffly beaten egg whites and beat until smooth. Add little cream tarter, amount that will lie on end of knife blade. Allow to stand a few minutes, then spread on banquet wafers and sprinkle with ground nuts.

Put in hot oven to brown.

Note: Hot oven is 400 to 450 F.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 371g (13.1 oz)
Amount per Serving
Calories 1162 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 100g 100%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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