Banquet Nut Wafers
Yield
1 servingsPrep
15 minCook
5 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
sugar
|
|
| 5 | tablespoons |
water
|
|
| 2 | each |
egg whites
|
*
|
| ½ | teaspoon |
cream of tartar
|
|
| 1 | x |
banquet wafers
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
sugar
|
|
| 75 | ml |
water
|
|
| 2 | each |
egg whites
|
*
|
| 2.5 | ml |
cream of tartar
|
|
| 1 | x |
banquet wafers
|
* |
Directions
Boil sugar and water without stirring until syrup spins a thread. Pour very slowly over stiffly beaten egg whites and beat until smooth. Add little cream tarter, amount that will lie on end of knife blade. Allow to stand a few minutes, then spread on banquet wafers and sprinkle with ground nuts.
Put in hot oven to brown.
Note: Hot oven is 400 to 450 F.
