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Dairy and Egg Products

Nutrition Facts

Found 216 matching food items.

Milk, nonfat, fluid, protein fortified, with added vitamin A (fat free and skim)
Milk, nonfat, fluid, with added nonfat milk solids and vitamin A (fat free or skim)
Milk, nonfat, fluid, with added vitamin A (fat free or skim)
Milk, nonfat, fluid, without added vitamin A (fat free or skim)
Milk, producer, fluid, 3.7% milkfat
Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
Milk, sheep, fluid
Milk, whole, 3.25% milkfat
Parmesan cheese topping, fat free
Reddi Wip Fat Free Whipped Topping
Sour cream, fat free
Sour cream, imitation, cultured
Sour cream, light
Sour cream, reduced fat
Sour dressing, non-butterfat, cultured, filled cream-type
USDA Commodity, cheese, cheddar, reduced fat
Whey, acid, dried
Whey, acid, fluid
Whey, sweet, dried
Whey, sweet, fluid
Whipped cream substitute, dietetic, made from powdered mix
Whipped topping, frozen, low fat
Yogurt, chocolate, nonfat milk
Yogurt, fruit variety, nonfat
Yogurt, fruit, low fat, 10 grams protein per 8 ounce
Yogurt, fruit, low fat, 11 grams protein per 8 ounce
Yogurt, fruit, low fat, 9 grams protein per 8 ounce
Yogurt, fruit, lowfat, with low calorie sweetener
Yogurt, plain, low fat, 12 grams protein per 8 ounce
Yogurt, plain, skim milk, 13 grams protein per 8 ounce
Yogurt, plain, whole milk, 8 grams protein per 8 ounce
Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener
Yogurt, vanilla, low fat, 11 grams protein per 8 ounce

ar: 5.04