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Nutrition Data

Cheese spread, pasteurized process, american, without di sodium phosphate

Food group: Dairy and Egg Products

 

Nutrition Facts

Serving Size cup, diced (140g)
Amount per Serving
Calories 406Calories from Fat 267
 % Daily Value *
Total Fat 29.7g 46%
Saturated Fat 18.7g 93%
Trans Fat ~
Cholesterol 77mg 26%
Sodium 1883mg 78%
Total Carbohydrate 12.2g 4%
Dietary Fiber 0g 0%
Sugars 10.2
Protein 23.0g
Vitamin A 18% Vitamin C 0%
Calcium 79% Iron 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Caloric Analysis

Values for selected serving size %DV
Calories 406 (1698 kJ) 20%
from Carbohydrates 48 (235 kJ)
from Fat 267 (1119 kJ)
from Protein 91 (442 kJ)

 

Calorie counts may not add up perfectly due to rounding errors

66% of this foods calories come from fat. Dietary guidelines suggest less than 30% of your diet should contain fat.

22% of calories from protein. Between 10% to 35% of protein is recommended.

Carbs, Fiber and Sugar

Values for selected serving size %DV
Total Carbohydrate12.2g4%
Dietary Fiber0.0g0%
Starch~~~
Total Carbohydrate10.2g~

Vitamins

Values for selected serving size %DV
Vitamin A914IU18%
Vitamin C0mg0%
Vitamin D~~~
Vitamin E0mg1%
Vitamin K3mcg3%
Vitamin B1 (Thiamin)0mg4%
Vitamin B2 (Riboflavin)1mg35%
Vitamin B3 (Niacin)0mg1%
Vitamin B60mg8%
Vitamin B121mcg9%
Folate3mcg3%
Pantothenic Acid1mg10%
Choline~~~

Minerals

Values for selected serving size %DV
Calcium787mg79%
Copper0mg2%
Fluoride49mcg~
Iron0mg3%
Magnesium41mg10%
Manganese0mg1%
Phosphorus997mg100%
Potassium339mg10%
Selenium16mcg23%
Sodium1883mg78%
Zinc4mg24%

 


Source: Nutrient data courtesy USDA.

Percent Daily Values (%DV) are for adults or children aged 4 years or older based upon a 2,000 calorie per day diet. RDA values change over time according to new recommendations from various sources including FDA, USDA and Health Canada among various other authoritative sources.

Health Facts or other claims or comments are editorial opinions, given without warranty, and are not intended to replace the advice of a nutritionist or other health-care professional. Opinions and ratings are based on weighted averages or the nutrient densities of those foods for which the FDA and Health Canada has established daily values, and do not consider other nutrients that may be important to your health, nor do they take into account your individual needs. Therefore, higher-rated foods may not necessarily be healthier for you than lower-rated foods. All foods, regardless of their rating may have the potential to play an important role in your diet.

If in doubt, seek advice from a health-care professional or registered dietition or nutritionist.


Nitrogen Factor 6.38   Protein Factor 4.27
Fat Factor 8.79   Cholesterol Factor 3.87