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Nutrition Data

Cheese food, imitation

Food group: Dairy and Egg Products


Nutrition Facts

Serving Size 100 grams (3 1/2 oz)
Amount per Serving
Calories 141Calories from Fat 11
 % Daily Value *
Total Fat 1.3g 2%
Saturated Fat 0.8g 4%
Trans Fat ~
Cholesterol 6mg 2%
Sodium 1239mg 52%
Total Carbohydrate 8.8g 3%
Dietary Fiber 0g 0%
Sugars 8.2
Protein 22.4g
Vitamin A 1% Vitamin C 0%
Calcium 55% Iron 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Caloric Analysis

Values for selected serving size %DV
Calories 141 (589 kJ) 7%
from Carbohydrates 35 (169 kJ)
from Fat 11 (48 kJ)
from Protein 89 (431 kJ)


Calorie counts may not add up perfectly due to rounding errors

8% of this foods calories come from fat. Dietary guidelines suggest less than 30% of your diet should contain fat.

63% of calories from protein. Between 10% to 35% of protein is recommended.

Carbs, Fiber and Sugar

Values for selected serving size %DV
Total Carbohydrate8.8g3%
Dietary Fiber0.0g0%
Total Carbohydrate8.2g~


Values for selected serving size %DV
Vitamin A39IU1%
Vitamin C0mg0%
Vitamin D~~~
Vitamin E0mg0%
Vitamin K0mcg0%
Vitamin B1 (Thiamin)0mg2%
Vitamin B2 (Riboflavin)0mg28%
Vitamin B3 (Niacin)0mg1%
Vitamin B60mg7%
Vitamin B121mcg21%
Pantothenic Acid~~~


Values for selected serving size %DV


Source: Nutrient data courtesy USDA.

Percent Daily Values (%DV) are for adults or children aged 4 years or older based upon a 2,000 calorie per day diet. RDA values change over time according to new recommendations from various sources including FDA, USDA, Health Canada the U.S. Institute of Medicine (IOM) among various other authroitative sources.

Health Facts or other claims or comments are editorial opinions, given without warranty, and are not intended to replace the advice of a nutritionist or other health-care professional. Opinions and ratings are based on weighted averages or the nutrient densities of those foods for which the FDA and Health Canada has established daily values, and do not consider other nutrients that may be important to your health, nor do they take into account your individual needs. Therefore, higher-rated foods may not necessarily be healthier for you than lower-rated foods. All foods, regardless of their rating may have the potential to play an important role in your diet.

If in doubt, seek advice from a health-care professional or registered dietition or nutritionist.

Nitrogen Factor   Protein Factor
Fat Factor   Cholesterol Factor 0.0