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Nutrition Data

Cheese, colby

Food group: Dairy and Egg Products


Nutrition Facts

Serving Size cup, diced (132g)
Amount per Serving
Calories 520Calories from Fat 381
 % Daily Value *
Total Fat 42.4g 65%
Saturated Fat 26.7g 133%
Trans Fat ~
Cholesterol 125mg 42%
Sodium 797mg 33%
Total Carbohydrate 3.4g 1%
Dietary Fiber 0g 0%
Sugars 0.7
Protein 31.4g
Vitamin A 26% Vitamin C 0%
Calcium 90% Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Caloric Analysis

Values for selected serving size %DV
Calories 520 (2176 kJ) 26%
from Carbohydrates 13 (65 kJ)
from Fat 381 (1596 kJ)
from Protein 125 (603 kJ)


Calorie counts may not add up perfectly due to rounding errors

73% of this foods calories come from fat. Dietary guidelines suggest less than 30% of your diet should contain fat.

24% of calories from protein. Between 10% to 35% of protein is recommended.

Carbs, Fiber and Sugar

Values for selected serving size %DV
Total Carbohydrate3.4g1%
Dietary Fiber0.0g0%
Total Carbohydrate0.7g~


Values for selected serving size %DV
Vitamin A1312IU26%
Vitamin C0mg0%
Vitamin D~~~
Vitamin E0mg1%
Vitamin K4mcg4%
Vitamin B1 (Thiamin)0mg1%
Vitamin B2 (Riboflavin)0mg29%
Vitamin B3 (Niacin)0mg1%
Vitamin B60mg5%
Vitamin B121mcg18%
Pantothenic Acid0mg3%


Values for selected serving size %DV


Source: Nutrient data courtesy USDA.

Percent Daily Values (%DV) are for adults or children aged 4 years or older based upon a 2,000 calorie per day diet. RDA values change over time according to new recommendations from various sources including FDA, USDA, Health Canada the U.S. Institute of Medicine (IOM) among various other authroitative sources.

Health Facts or other claims or comments are editorial opinions, given without warranty, and are not intended to replace the advice of a nutritionist or other health-care professional. Opinions and ratings are based on weighted averages or the nutrient densities of those foods for which the FDA and Health Canada has established daily values, and do not consider other nutrients that may be important to your health, nor do they take into account your individual needs. Therefore, higher-rated foods may not necessarily be healthier for you than lower-rated foods. All foods, regardless of their rating may have the potential to play an important role in your diet.

If in doubt, seek advice from a health-care professional or registered dietition or nutritionist.

Nitrogen Factor 6.38   Protein Factor 4.27
Fat Factor 8.79   Cholesterol Factor 3.87