by Ingredient

Nutrition Data

Candies, confectioner's coating, yogurt

Food group: Sweets


Nutrition Facts

Serving Size cup chips (170g)
Amount per Serving
Calories 887Calories from Fat 413
 % Daily Value *
Total Fat 45.9g 71%
Saturated Fat 41.0g 205%
Trans Fat 0.0g
Cholesterol 1mg 1%
Sodium 149mg 6%
Total Carbohydrate 108.7g 36%
Dietary Fiber 0g 0%
Sugars 106.0
Protein 10.0g
Vitamin A 0% Vitamin C 1%
Calcium 35% Iron 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Caloric Analysis

Values for selected serving size %DV
Calories 887 (3712 kJ) 44%
from Carbohydrates 434 (2093 kJ)
from Fat 413 (1728 kJ)
from Protein 39 (192 kJ)


Calorie counts may not add up perfectly due to rounding errors

47% of this foods calories come from fat. Dietary guidelines suggest less than 30% of your diet should contain fat.

4% of calories from protein. Between 10% to 35% of protein is recommended.

Carbs, Fiber and Sugar

Values for selected serving size %DV
Total Carbohydrate108.7g36%
Dietary Fiber0.0g0%
Total Carbohydrate106.0g~


Values for selected serving size %DV
Vitamin A7IU0%
Vitamin C1mg1%
Vitamin D~~~
Vitamin E2mg6%
Vitamin K16mcg20%
Vitamin B1 (Thiamin)0mg7%
Vitamin B2 (Riboflavin)0mg26%
Vitamin B3 (Niacin)0mg1%
Vitamin B60mg5%
Vitamin B121mcg18%
Pantothenic Acid1mg10%


Values for selected serving size %DV


Source: Nutrient data courtesy USDA.

Percent Daily Values (%DV) are for adults or children aged 4 years or older based upon a 2,000 calorie per day diet. RDA values change over time according to new recommendations from various sources including FDA, USDA and Health Canada among various other authoritative sources.

Health Facts or other claims or comments are editorial opinions, given without warranty, and are not intended to replace the advice of a nutritionist or other health-care professional. Opinions and ratings are based on weighted averages or the nutrient densities of those foods for which the FDA and Health Canada has established daily values, and do not consider other nutrients that may be important to your health, nor do they take into account your individual needs. Therefore, higher-rated foods may not necessarily be healthier for you than lower-rated foods. All foods, regardless of their rating may have the potential to play an important role in your diet.

If in doubt, seek advice from a health-care professional or registered dietition or nutritionist.

Nitrogen Factor 6.25   Protein Factor 4.0
Fat Factor 9.0   Cholesterol Factor 4.0