Quatre-epices
About the ingredient quatre-epices. Including 4 recipes with quatre-epices.
Contents
| In Chinese: | 世嘉-Epices酒店 | |
| British (UK) term: | Quatre-epices | |
| en français: | quatre-épices | |
| en español: | quatre-epices |
Recipes using quatre-epices
There are 4 recipes that contain this ingredient.
Boudin Blanc I
A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.
