Rossell's Kitchen
Front Royal, United States
Member for over 15 years
About me
I've been too busy cooking to fill this out! Check back soon.
Latest Photos
I've been busy cooking up a storm and hope to share photos soon.
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"To poach [an egg], have the water just barely simmering. Use the very, very freshest eggs and drop the egg carefully into the simmering water." — Martha Stewart