4 potato kugel recipes

Serve this delicious sweet potato kugel as one of your side dish at your passover dinner.

This version of the classic Jewish passover potato dish is much lighter and fluffier than the old fashioned variety.

Potato kugel bread with mashed potatoes, bread flour, and wheat germ baked into a dense, chewy loaf. A Jewish-inspired yeast bread with a texture like a knish or kugel.

Tzimmes kugel with grated apples, sweet potatoes, white potatoes, carrots, golden raisins, and cinnamon bound with matzo meal. A sweet, golden Passover side dish baked until firm and caramelized.