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Leek and Goat Cheese Tart
submitted by
anonymous
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Zucchini, Leek, and Chevre Tart in Wild Rice Crust
A zucchini quiche but the crust is made with a crunchy wild rice. It's a satisfying counterpoint to the creamy French custard filling.submitted by
anonymous
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It was very yummy but I think it would've been a lot better if i'd peeled them or used red potatoes. I also recommend using roma or vine ripened tomatoes instead of large tomatoes.
