5 czechoslovakian recipes

Potato dumplings similar to a large fluffy gnocchi that are traditionally browned in butter.

A hearty Americanized goulash with beef round steak, potatoes, cabbage, and carrots simmered in vegetable juice. A filling one-pot meal ready in 35 minutes.

Invite some European cooking into your kitchen with this delicious dish made with chicken livers, bread slices and a bit of garlic.

Buttery shortbread-style bars layered with raspberry jam and chopped walnuts, topped with a crumbly streusel. A Central European bakery classic that makes over 3 dozen.

Yeast based Czechoslovakian pastry filled with a poppy seed or cream cheese filling.