4 kabaub recipes

A spicy and scrumptious side dish made with pistachio nuts and cardamom seeds.

Grilled beef kababs marinated 12 hours in soy sauce, lemon juice, Worcestershire, and mustard. Skewered with mushrooms, peppers, tomatoes, and onion over hot coals.

Crispy Pakistani chicken potato kababs with green chilies and fresh coriander, coated in breadcrumbs and pan-fried golden. Serve hot with chutney for a street-food experience at home.

I marinated the beef overnight. After grilling, I sprinkled the kababs with toasted sesame seeds. Yum!