World's Best Low-Fat Low-Cal Lasagna

⁽²⁾

Make the world's best lasagna that's both healthy and tantalizing when it comes to flavor.

120 minutes Prep: 60 minutes Cook: 60 minutes

331 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	pk	lasagna noodles	uncooked
1	x	water	to cook noodles
1	teaspoon	salt	for water
4	cups	mozzarella cheese	low cal, low fat, shredded
3	each	pasta sauce	jars (8 cups)
2	pounds	ricotta cheese	low-fat
1	tablespoon	sugar
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	low-fat
3	tablespoons	parsley leaves	flakes
1	tablespoon	italian seasoning
2	pounds	turkey italian sausage
1	teaspoon	honey
1	teaspoon	salt
1	x	black pepper	to taste
4	large	eggs	or egg substitute to equal four eggs
1	x	parmesan, parmigiano-reggiano cheese, grated	to taste

Directions

Heat sufficient water in a large sauce pan to cook the lasagna noodles. Add the salt to the water to speed cooking. Add the uncooked noodles to the boiling water, and boil about 10 minutes or until flexible but not fully cooked. Drain on aluminum foil or waxed paper and cool completely.

In a large sauté pan, sauté turkey italian sausage until completely cooked. Crumble. Drain and set aside.

In a large mixing bowl, add ricotta cheese and mix in eggs whisking one at a time to blend well. Add parmesan cheese, mozarella cheese, parsley, sugar, honey, salt, italian seasoning, pepper, and mix well.

In a very large (roasting pan size) baking pan, add 1/2 cup of the sauce to the bottom. Line the bottom with lasagna noodles; add 1/2 of the cheese mixture, and then add 1/2 of the sausage on top of the cheese. Add 1 to 1 1/2 cups of sauce over this layer, top with noodles and repeat process. When the final layer of noodles is added, top with sauce and additional mozarella cheese and parmesan cheese, if desired.

Heat oven to 400 degrees. Bake for 30 minutes covered, then uncover and bake for an additional 30 minutes or until cheese is bubbly.

Serve in 4x3 inch squares.

Reviews

This was a great recipe. It tasted fabulous. A little runny though. Rec substituting dry curd cottage cheese instead of ricotta.
over 6 years ago by dawnwalker75

I even used the whole wheat noodles. Everyone loved it.
over 6 years ago by Molly53541

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Nutrition Facts

Serving Size 150g

Amount per Serving

Calories 331 58% of calories from fat

	% Daily Value*
Total Fat 21.0g	33%
Saturated Fat 13.0g	64%
Trans Fat 0.0g
Cholesterol 178mg	59%
Sodium 903mg	38%
Total Carbohydrate 12.0g	4%
Dietary Fiber 0.0g	1%
Sugars 3.0g
Protein 23.0g	46%

Vitamin A	16%		Vitamin C	3%
Calcium	43%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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