Volcanic Hot Sauce

Feel the heat of the volcano with this spicy sauce made with habanero peppers, dijon mustard and turmeric.

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15 minutes Prep: 15 minutes Cook: 0 minutes

193 calories per serving view nutrition facts

Ingredients

10	medium	habanero peppers	or scotch bonnets, habanero, serrano, jalapeno
6	cloves	garlic	chopped
1/3	cup	lime juice	fresh
1/3	cup	vinegar
2	tablespoons	dijon mustard
2	tablespoons	olive oil
1	teaspoon	molasses
1/2	teaspoon	turmeric
1	x	salt	to taste

Directions

Combine the pepper, garlic, lime juice, vinegar, mustard, oil, molasses, turmeric, and slat in a blender and puree until smooth. Correct the seasoning, adding more salt or molasses to taste.

Transfer the sauce to a clean bottle. You can use it right away, but the flavor will improve if you let it age for a few days. Volcanic Hot Sauce will keep almost indefinitely, refrigerated or at room temperature. Just give it a good shake before using.

Reviews

This is HOT,HOT,AND MORE HOT!!!! Good on fried chicken or in chilli.
over 9 years ago

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