Volcanic Hot Sauce

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Feel the heat of the volcano with this spicy sauce made with habanero peppers, dijon mustard and turmeric.

Time to Prepare this Recipe 15 minutes Prep: 15 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 193 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

10 medium habanero peppers or scotch bonnets, habanero, serrano, jalapeno
6 cloves garlic chopped
1/3 cup lime juice fresh
1/3 cup vinegar
2 tablespoons dijon mustard
2 tablespoons olive oil
1 teaspoon molasses
1/2 teaspoon turmeric
1 x salt to taste

Directions

Combine the pepper, garlic, lime juice, vinegar, mustard, oil, molasses, turmeric, and slat in a blender and puree until smooth. Correct the seasoning, adding more salt or molasses to taste.

Transfer the sauce to a clean bottle. You can use it right away, but the flavor will improve if you let it age for a few days. Volcanic Hot Sauce will keep almost indefinitely, refrigerated or at room temperature. Just give it a good shake before using.

Reviews

This is HOT,HOT,AND MORE HOT!!!! Good on fried chicken or in chilli.
**** over 8 years ago

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Nutrition Facts

Serving Size 140g
Amount per Serving
Calories 193 65% of calories from fat
% Daily Value*
Total Fat 14.0g21%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 185mg8%
Total Carbohydrate 16.0g5%
 Dietary Fiber 1.0g5%
 Sugars 3.0g
Protein 3.0g5%
Vitamin A 1%  Vitamin C 35%
Calcium 7%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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