Thai Pasta and Seafood Salad

*****(1)
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Where is "Pasta" in the recipe? I added cooked spaghetti (broken into small pieces) into the salad. The dressing was pretty nice, adding some red pepper flakes for a kick. This would make a great salad using cooked chicken, too.

Time to Prepare this Recipe 20 minutes Prep: 20 minutes
Calories Per Serving and Nutrition Information 94 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

Peanut ginger dressing
1/4 cup peanut butter
1/4 cup water hot
1/3 cup cider vinegar
2 tablespoons soy sauce
1 tablespoon ginger root fresh, grated
1 teaspoon garlic minced
salad
7 cups shrimp and scallops, cooked, and chilled
3 medium cucumbers pickling, halved lengthwise, seeded and thinly sliced crosswise
2 medium sweet red bell peppers cored, seeded and thinly sliced
1 cup cilantro leaves chopped, optional
1/2 cup scallions, spring or green onions sliced

Directions

Peanut-Ginger Dressing: Whisk peanut butter and hot water in a large bowl until smooth.

Whisk in vinegar, soy sauce, sugar, gingerroot and garlic.

Add remaining ingredients.

Toss to mix. Makes about 12 cups/ 6 servings.

For a spicier version, sprinkle with crushed red pepper.

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Reviews

Where is "Pasta" in the recipe? I added cooked spaghetti (broken into small pieces) into the salad. The dressing was pretty nice, adding some red pepper flakes for a kick. This would make a great salad using cooked chicken, too.
**** over 6 years ago by misha

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Nutrition Facts

Serving Size 190g
Amount per Serving
Calories 94 55% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 356mg15%
Total Carbohydrate 8.0g3%
 Dietary Fiber 2.0g10%
 Sugars 4.0g
Protein 4.0g8%
Vitamin A 29%  Vitamin C 93%
Calcium 3%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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