Thai Cucumber Salad

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30 minutes Prep: 10 minutes Cook: 20 minutes

98 calories per serving view nutrition facts

Ingredients

2	tablespoons	vegetable oil
2	tablespoons	peanuts	shelled
1	large	cucumber	peeled
1	each	red chili peppers
1	each	shallot	chopped
2	teaspoons	lime zest	chopped
1 1/2	tablespoons	lime juice
2	teaspoons	fish sauce
1	teaspoon	brown sugar
1	can	shrimp

Directions

Brown peanuts at high heat in a wok with the oil (or brown in microwave, one minute at a time).

Chop them up. Peel cucumber and remove seeds.

Grate one half of the cucumber with a cheese grater, and slice the other half in very thin slices (or grate the whole thing, or slice the whole thing, depending on which you like best) Mix everything together and serve.

Be sure to put the peanuts on just before you serve it or they will get soggy.

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