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4 servings
suggest servings
| 4 | pounds | beef, tenderloin | one inch thick, four steaks |
| 3/4 | teaspoons | garlic salt | |
| 3/4 | teaspoons | chili powder | |
| 1/2 | teaspoon | black pepper | coarse grind |
| 1/4 | teaspoon | cumin | ground |
| 1/4 | teaspoon | oregano | dried |
| 1 | tablespoon | olive oil | |
| 1/2 | cup | beef stock | prefer veal stock if possible |
| 1/4 | cup | balsamic vinegar | or red wine vinegar |
| 2 | tablespoons | hot pepper jelly | |
| 1 | x | parsley leaves | sprigs for garnish |
| 1 | x | hot chili peppers | red and green for garnish |
Combine garlic salt, chili powder, pepper, cumin and oregano. Rub over both sides of steaks. Heat oil in a heavy large skillet over medium-high heat 3 minutes. Add steaks. Cook 6-8 minutes for rare to medium rare, turning once.
Transfer steaks to serving platter; keep warm. Add stock, vinegar and jelly to skillet; cook 5 minutes or until slightly thickened, stirring occasionally.
Spoon sauce over steaks; garnish with parsley and chili peppers.
| % Daily Value* | |
| Total Fat 54.0g | 82% |
| Saturated Fat 20.0g | 100% |
| Trans Fat 0.0g | |
| Cholesterol 381mg | 127% |
| Sodium 322mg | 13% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 3.0g | |
| Protein 126.0g | 252% |
| Vitamin A | 2% | Vitamin C | 1% | |
| Calcium | 10% | Iron | 47% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The 17th century French philosopher Rene Descartes concluded that his existence was irrefutable based on the presence of his own...
I used a whole wheat blend of pasta/spaghetti. I cut back some on the olive oil and used smart balance blend instead of butter. I also only used 1 tsp of the crushed red pepper for my children's palate and it seemed fine. I usually save some of my pasta water as a way to decrease the stickiness of my pasta if it has to sit around while I am finishing some other part of the recipe, which I added and didn't seem to diminish the flavor of the dish. Everyone liked it.
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