Tenderloin Steaks with Pepper Jelly Sauce

⁽¹⁾

Enjoy this succulent dish made with a tantalizing sauce comprised of hot pepper jelly.

30 minutes Prep: 15 minutes Cook: 15 minutes

1036 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	pounds	beef, tenderloin	one inch thick, four steaks
3/4	teaspoons	garlic salt
3/4	teaspoons	chili powder
1/2	teaspoon	black pepper	coarse grind
1/4	teaspoon	cumin	ground
1/4	teaspoon	oregano	dried
1	tablespoon	olive oil
1/2	cup	beef stock	prefer veal stock if possible
1/4	cup	balsamic vinegar	or red wine vinegar
2	tablespoons	hot pepper jelly
1	x	parsley leaves	sprigs for garnish
1	x	hot chili peppers	red and green for garnish

Directions

Combine garlic salt, chili powder, pepper, cumin and oregano. Rub over both sides of steaks. Heat oil in a heavy large skillet over medium-high heat 3 minutes. Add steaks. Cook 6-8 minutes for rare to medium rare, turning once.

Transfer steaks to serving platter; keep warm. Add stock, vinegar and jelly to skillet; cook 5 minutes or until slightly thickened, stirring occasionally.

Spoon sauce over steaks; garnish with parsley and chili peppers.

Reviews

EXCELENT!!!!!!!!!!!!!!! 5 STAR!
over 7 years ago

-1

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Nutrition Facts

Serving Size 504g

Amount per Serving

Calories 1036 47% of calories from fat

	% Daily Value*
Total Fat 54.0g	82%
Saturated Fat 20.0g	100%
Trans Fat 0.0g
Cholesterol 381mg	127%
Sodium 322mg	13%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	1%
Sugars 3.0g
Protein 126.0g	252%

Vitamin A	2%		Vitamin C	1%
Calcium	10%		Iron	47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I used a whole wheat blend of pasta/spaghetti. I cut back some on the olive oil and used smart balance blend instead of butter. I also only used 1 tsp of the crushed red pepper for my children's palate and it seemed fine. I usually save some of my pasta water as a way to decrease the stickiness of my pasta if it has to sit around while I am finishing some other part of the recipe, which I added and didn't seem to diminish the flavor of the dish. Everyone liked it.

Reviewed by jfo