Tenderloin Steaks with Pepper Jelly Sauce

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Enjoy this succulent dish made with a tantalizing sauce comprised of hot pepper jelly.

Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 1036 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 pounds beef, tenderloin one inch thick, four steaks
3/4 teaspoons garlic salt
3/4 teaspoons chili powder
1/2 teaspoon black pepper coarse grind
1/4 teaspoon cumin ground
1/4 teaspoon oregano dried
1 tablespoon olive oil
1/2 cup beef stock prefer veal stock if possible
1/4 cup balsamic vinegar or red wine vinegar
2 tablespoons hot pepper jelly
1 x parsley leaves sprigs for garnish
1 x hot chili peppers red and green for garnish

Directions

Combine garlic salt, chili powder, pepper, cumin and oregano. Rub over both sides of steaks. Heat oil in a heavy large skillet over medium-high heat 3 minutes. Add steaks. Cook 6-8 minutes for rare to medium rare, turning once.

Transfer steaks to serving platter; keep warm. Add stock, vinegar and jelly to skillet; cook 5 minutes or until slightly thickened, stirring occasionally.

Spoon sauce over steaks; garnish with parsley and chili peppers.

Reviews

EXCELENT!!!!!!!!!!!!!!! 5 STAR!
**** over 7 years ago

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Nutrition Facts

Serving Size 504g
Amount per Serving
Calories 1036 47% of calories from fat
% Daily Value*
Total Fat 54.0g82%
 Saturated Fat 20.0g100%
 Trans Fat 0.0g
Cholesterol 381mg127%
Sodium 322mg13%
Total Carbohydrate 4.0g1%
 Dietary Fiber 0.0g1%
 Sugars 3.0g
Protein 126.0g252%
Vitamin A 2%  Vitamin C 1%
Calcium 10%  Iron 47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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