Swedish Cream Wafers

⁽²⁾

If that sweet tooth is acting up again, try this tasty treat that can be the perfect snack after a hearty meal.

30 minutes Prep: 20 minutes Cook: 10 minutes

7454 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

2	cups	butter	or margarine
4	cups	flour, all-purpose
1	cup	heavy whipping cream	whipping cream, unwhipped
1/2	cup	butter	or margarine
1 1/2	cup	powdered sugar
2	each	egg	yolks
2	teaspoons	vanilla extract
3	ounces	cream cheese

Directions

Mix ingredients and chill for 1 hour; dough will be sticky. When ready to roll out dough, divide into 4 parts and roll out thin on very well floured board. Cut dough with small juice glass. Dip each side of circle into granulated sugar. Put on ungreased cookie sheet and bake at 375 degrees for 7-9 minutes. Prick each one with fork when they begin to puff up. Let cool. Put filling in between 2 cookies and make into a sandwich type cookie.

Filling. Blend together ingredients until smooth.

Reviews

Excellent taste, light and not too filling but you won't be able to eat just one!
over 6 years ago

I am personaly Swedish and this one is one that my Grandmother would be proud of!
over 8 years ago

-2

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Nutrition Facts

Serving Size 1551g

Amount per Serving

Calories 7454 66% of calories from fat

	% Daily Value*
Total Fat 549.0g	844%
Saturated Fat 342.0g	1709%
Trans Fat 0.0g
Cholesterol 1852mg	617%
Sodium 3708mg	154%
Total Carbohydrate 569.0g	190%
Dietary Fiber 14.0g	54%
Sugars 180.0g
Protein 77.0g	153%

Vitamin A	351%		Vitamin C	1%
Calcium	41%		Iron	145%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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