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1 cake
suggest servings
| Crust | |||
| 4 | ounces | butter | |
| 1 1/2 | cups | graham cracker crumbs | |
| 3 | ounces | sugar | |
| Filling | |||
| 24 | ounces | cream cheese | |
| 2 1/2 | cans | milk, sweetened condensed | |
| 6 | ounces | lemon juice | fresh |
| 2 | teaspoons | vanilla extract | |
Crust: Melt butter in saucepan.
Place cracker crumbs and sugar in mixing bowl.
Add melted butter.
Mix well.
Place crust mixture into 10-inch spring form pan.
Spread evenly.
Pack down firmly.
Filling: Whip cream cheese until soft and smooth, using electric mixer.
Add condensed milk and blend until very smooth.
With spatula, blend in lemon juice and vanilla extract until thoroughly mixed.
Pour blended mixture into spring-form pan and smooth top with spatula.
Place in refrigerator (8 hours until firm).
Serve with fresh fruit topping (example: strawberries marinated in icing sugar and any liqueur, such as Grand Marnier or Amaretto).
so easy, perfect for christmas, tastes amazing. just like the keg.
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+1
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| % Daily Value* | |
| Total Fat 84.0g | 130% |
| Saturated Fat 53.0g | 264% |
| Trans Fat 0.0g | |
| Cholesterol 252mg | 84% |
| Sodium 746mg | 31% |
| Total Carbohydrate 36.0g | 12% |
| Dietary Fiber 1.0g | 2% |
| Sugars 23.0g | |
| Protein 14.0g | 29% |
| Vitamin A | 61% | Vitamin C | 35% | |
| Calcium | 16% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This was good in the crookpot.I found myself with lots of apples and cranberries--found some dried fruit in the cabinets and put this together.It was good warm or cold --and a no fat dessert. Barb
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