Stewed Pork Intestine Over Wu-Ching Burner

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 116 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 each pork intestine
5 ounces duck blood curd
1 each cabbage sour
2 each red chili peppers
1 each garlic clove
3 tablespoons vegetable oil
3 each ginger slices
5 slices garlic
1 tablespoon chili nam yuey
1 teaspoon peppercorns
1 teaspoon salt
1/2 cup soup stock
1 tablespoon cornstarch mix with water to form a paste
2 teaspoons sesame oil

Directions

Rinse the pork intestine.

Rub with salt to clean.

Rinse again.

Cut duck blood curd and sour cabbage into 1 inch cubes.

Section the chilies and the garlic cloves.

Cook the intestine in boiling water for a while.

Cut into 1 inch long sections.

Put it in a small pot with duck blood curd and sour cabbage.

Heat oil in a wok.

Stir-fry ginger, garlic, and Chili Nam Yuey.

Add chilies, peppercorns, salt, sugar, and soup stock.

Bring to a boil.

Add cornstarch paste.

Pour it into the small pot.

Add garlic cloves and simmer for 40 minutes.

Serve over the Wu-Ching burner.

Drip some sesame oil on top before eating.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


Dfeb8b1161ba0877bec765c4c39cf33ef52186c0
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 164g
Amount per Serving
Calories 116 64% of calories from fat
% Daily Value*
Total Fat 8.0g13%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 421mg18%
Total Carbohydrate 11.0g4%
 Dietary Fiber 4.0g16%
 Sugars 5.0g
Protein 2.0g4%
Vitamin A 3%  Vitamin C 93%
Calcium 6%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

New cholesterol guidelines

by Nutritional Nancy

The National Heart, Lung and Blood institute (HTLBI) recently lowered it's cholesterol guidelines. The recommendations indicate that......

read more...

Member Review

****

Rum Cake

This cake is wonderful and so easy to make...remember to use a good heavy pan and save a little of the rum to sip! People will beg for this cake!

Cranberry Pumpkin Bread recipe
Recipe Photo
Recipe Photo

RecipeLand Feature