Spinach-Grapefruit Salad

15 minutes Prep: 10 minutes Cook: 0 minutes

45 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	pound	spinach	fresh
1	small	radicchio	head, separated into leaves
2	tablespoons	lemon juice
2	tablespoons	vegetable oil
1/2	teaspoon	black pepper
1	teaspoon	salt
1/4	teaspoon	paprika
1/8	teaspoon	red pepper flakes
2	cups	papaya	ripe, peeled, cubed
2	large	pink grapefruit	peeled and sectioned
2	medium	oranges	peeled and sectioned
1/2	medium	onion	thin rings

Directions

Remove stems from spinach.

Wash and pat dry on paper towels.

Tear into bite-size pieces.

Combine spinach and radicchio in a large bowl.

Toss well.

Combine lemon juice, oil, sugar, pepper, paprika, salt and red pepper in a jar.

Cover tightly and shake vigorously.

Add to spinach mixture, tossing gently.

Add papaya, orange and onion.

Toss gently.

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Nutrition Facts

Serving Size 72g

Amount per Serving

Calories 45 70% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 340mg	14%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	6%
Sugars 1.0g
Protein 2.0g	3%

Vitamin A	107%		Vitamin C	30%
Calcium	6%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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