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1 servings
suggest servings
| 4 | cups | cheddar cheese | grated |
| 1 | each | onion | finely chopped |
| 2 | each | garlic cloves | minced |
| 6 | each | jalapeno peppers | chopped |
| 1 | cup | mayonnaise | |
| 1/2 | cup | scallions, spring or green onions | chopped |
| 1 | teaspoon | garlic salt |
In a large mixing bowl, combine all ingredients. Stir until well blended. Refrigerate overnight to allow flavors to blend before serving.
| % Daily Value* | |
| Total Fat 79.0g | 121% |
| Saturated Fat 12.0g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1687mg | 70% |
| Total Carbohydrate 78.0g | 26% |
| Dietary Fiber 4.0g | 15% |
| Sugars 22.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 20% | Vitamin C | 39% | |
| Calcium | 13% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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The other day I was in line at a supermarket's seafood department endeavoring to buy shrimp, when the guy after me cut in line and...
I have got nothiing but good reviews with this recipe. The only thing I changed was not baking it but since it was summer time I put it on the grill unitl the chicken was done and marinatedted it a bit longer than 10 minutes. Good job with whom ever came up with this recipe. Thanks. sciaffa
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