Southwestern Simmered Beef

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 15min Cook: 1 hours
Calories Per Serving and Nutrition Information 288 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3 pounds beef round steak trimmed
2 tablespoons vegetable oil
1 large onion chopped
2 cloves garlic minced
1/3 cup flour, all-purpose
14 1/2 ounces tomatoes, stewed, canned
7 ounces green chili peppers diced
1/4 cup water
1 teaspoon oregano
1 teaspoon cumin

Directions

Cut meat into 2" pieces.

In a heavy 4 quart pot,brown meat in oil.

Add onion and garlic;cook until soft.

Sprinkle with flour; cook 2 minutes.

Add remaining ingredients.

Cover and simmer for 1 to 1 1/2 hours or more or until meat is tender.

Stir occasionally and add additional water, if needed.

To serve, garnish with a dollop of sour cream, if desired.

Add your comment

Email Address

(optional)

(optional)



characters left


1dfe531c18ca472e27ed9227aa720d30d668c776
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 279g
Amount per Serving
Calories 288 27% of calories from fat
% Daily Value*
Total Fat 9.0g13%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 70mg23%
Sodium 287mg12%
Total Carbohydrate 11.0g4%
 Dietary Fiber 1.0g6%
 Sugars 3.0g
Protein 40.0g80%
Vitamin A 3%  Vitamin C 20%
Calcium 7%  Iron 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Where's the Beef?

by Mark R. Vogel Mark R. Vogel

Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from...

read more...

thegriff50

Member Review

***

Hawaiian Teriyaki Roast Pork

Flavor of ginger little overwelming

Chickenless Marsala recipe
Recipe Photo
Recipe Photo