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4 servings
suggest servings
| 4 | tablespoons | pine nuts | |
| 1 | tablespoon | paprika | smoked |
| 1 | teaspoon | cumin | ground |
| 1 | teaspoon | coriander | ground |
| 1 | x | kosher salt | to taste |
| 1 | x | black pepper | freshly ground to taste |
| 14 | ounces | tofu | extra-firm, 1 package |
| 1 | tablespoon | canola oil | |
| 2 | tablespoons | lemon juice | |
| 3 | tablespoons | water | boiling |
| 4 1/2 | teaspoons | honey |
Toast pine nuts; set aside to let them cool.
Mix smoked paprika, ground cumin, ground coriander, salt and pepper in a flat plate.
Drain tofu and pat dry with paper towels.
Cut tofu crosswise into 8 slices, 1/2 inch thick.
Dredge the tofu liberally with the spice mixture, coating all sides.
Heat oil in a large nonstick skillet over medium-high heat; swirl to coat the bottom.
Add tofu and cook on one side until brown and crusty, 4 to 5 minutes; flip and cook for another 4 minutes.
Meanwhile Mix boiling water, lemon juice and honey in a small bowl.
Add the honey mixture to the tofu and shake to coat the tofu, about 3 minutes.
Serve hot, sprinkled with the toasted pine nuts.
I love cooking beancurt(tofu), if you cook it in a right way, you always feel satisfied, you can add any your favorite flavor into it, and with cooking they turn out tasty and lovely. This recipe is an excellent example.
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| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 2.0g | 9% |
| Sugars 7.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 18% | Vitamin C | 8% | |
| Calcium | 37% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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There’s one Sunday in the year where most people don’t go to church. Not because they don’t feel like it; instead there’s an outside factor. ...
Tasty but I think it needed a little more salt or maybe another tablespoon of honey to give it that extra flavour. Maybe next time I'll add some soy sauce. I'll try the recipe slightly different next time and see how we go.
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